Tuesday, April 24, 2012

Baked Asparagus with Balsamic Butter Sauce

This next one is my second favorite Asparagus recipe yet! 

This was ridiculously simple and you can find the original recipe here. It's called Baked Asparagus with Balsamic Butter Sauce. It's buttery, salty and slightly tangy. I think this would go with a lot of things, but especially fish and steaks! Trevor made us a nice meal of pan fried tenderloins. I'm so lucky to be with a man who cooks!

Final Product!
Trevor made tenderloins with a gorgonzola cream sauce, yum!

Wash and trim asparagus.
Coat with cooking spray and salt and pepper.
Bake at 400 degrees for 12 minutes.

Melt 2 T of butter and add in 1 T of Soy Sauce and 1t of Balsamic Vinegar.
Pour over asparagus and serve!

This will probably be my last Asparagus post. I wish I had more time, but I'm headed to Austin, Texas for a work conference for the rest of April. I still have Cabbage dishes to make too! Maybe I'll have to do a "catch up" month. Look for the next vegetable announcement in May! I have a few in mind, but I would welcome suggestions.

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